Classic Deviled Eggs

Finely chopped celery and onion give these classic deviled eggs a nice crunch.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 172 Calories

Ingredients

• 1 cup mayonnaise
• 1 teaspoon garlic powder
• 6 large eggs
• 1 tablespoon Dijon mustard
• 1 pinch paprika, or to taste
• 0.25 cup finely chopped red onion
• 0.25 cup finely chopped celery
• 0.5 teaspoon white vinegar

Recipe Instructions

Step 1

Place eggs into a saucepan, cover with cold water, and bring to a boil. Boil for 10 minutes, then drain and run under cold water. Refrigerate for 15 minutes.

Step 2

Mix mayonnaise, celery, onion, mustard, garlic powder, and vinegar together in a bowl.

Step 3

Peel eggs and slice in half vertically. Place whites on a serving plate. Add yolks to mayonnaise mixture; stir until thick and creamy.

Step 4

Transfer yolk mixture to a resealable plastic bag. Snip a corner from the bag with scissors and pipe yolk mixture into egg white halves. Sprinkle with paprika refrigerate for 20 minutes before serving.