Almond Breeze almond milk and oats make a great no-cook oatmeal that you can make for breakfast up to three days in advance.
Preparation Time
5 mins
Total Time
5 mins
Calories
207 Calories
Recipe Instructions
Step 1
Before eating, top with granola and almonds, if desired.
Step 2
Stir together almond milk and oats in a medium bowl. Spoon into 2 small bowls or canning jars if desired. Cover and refrigerate 8 hours to overnight, or for up to 3 days.