Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up with different almondmilk flavors and toppings.
Preparation Time
5 mins
Total Time
5 mins
Recipe Instructions
Step 1
Stir together almondmilk and oats in a medium bowl. Spoon into 2 small bowls or canning jars if desired. Cover and refrigerate 8 hours to overnight, or for up to 3 days.
Step 2
Before eating, top with granola and almonds, if desired.
Ingredients
1 cup rolled oats
3 tablespoons coarsely chopped Blue Diamond® Honey Roasted Almonds (Optional)