Classic Pear Crisp

This pear crisp recipe with crystallized ginger and a crispy golden cinnamon-oat topping is a warming winter dessert that's sure to please.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 449 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons all-purpose flour
• 1 cup rolled oats
• 1 pint vanilla ice cream
• 1 teaspoon finely chopped crystallized ginger
• 2 teaspoons finely chopped crystallized ginger
• 8 cups peeled and sliced pears
• 0.25 cup butter
• 0.5 cup all-purpose flour
• 0.33333334326744 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish or 9-inch square baking dish.

Step 2

Stir oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon together in a medium bowl; rub in butter until mixture is crumbly with pea sized lumps. Set aside.

Step 3

Stir white sugar, 2 tablespoons flour, and 2 teaspoons of crystallized ginger together in a separate bowl. Add sliced pears and toss to blend.

Step 4

Transfer pear mixture into prepared baking dish; sprinkle with crisp topping mixture.

Step 5

Bake in the preheated oven until pears are soft and topping is golden brown, about 30 to 35 minutes. Cool slightly before serving with vanilla ice cream.