Here's a delicious way for your family to enjoy a classic! This all-American dessert recipe is the perfect way to bring every great meal to a yummy finish. It's so good, your family will even enjoy it as a snack!
Preparation Time
5 mins
Cooking Time
35 mins
Total Time
40 mins
Calories
175 Calories
Recipe Instructions
Step 1
Combine rice and water in medium saucepan. Bring to a boil. Reduce heat, cover and simmer 25 minutes, or until rice is very tender and most of water is absorbed.
Step 2
In separate bowl combine sugar, cornstarch and salt.
Step 3
Add milk and sugar mixture to rice. Heat to boiling; boil 1 minute, stirring constantly. Remove from heat.
Step 4
Stir in butter and vanilla.
Step 5
Slowly stir about 1 cup of the hot rice mixture into beaten egg yolks in a bowl.
Step 6
Blend into remaining mixture in saucepan. Cook over medium heat, stirring frequently, just until mixture starts to bubble. Remove from heat.
Step 7
Serve warm or chilled, with the option of adding cinnamon and/or blueberries.
Ingredients
¼ teaspoon salt
1 ½ cups water
½ teaspoon vanilla extract
2 egg yolks, beaten
1 ⅓ cups milk
1 teaspoon cornstarch
1 tablespoon butter or margarine
⅓ cup sugar
⅓ cup UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice, uncooked
