Classic Slow Cooker Corn Chowder recipe

Name: Classic Slow Cooker Corn Chowder
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 2 tablespoons butter; 3 cups milk; 2 teaspoons dried parsley; 1 large onion, chopped; 2 (10.75 ounce) cans condensed cream of mushroom soup; 2 (14.75 ounce) cans cream-style corn; salt and ground black pepper to taste; 1 teaspoon chili powder; 2 tablespoons hot sauce; 2 cups cubed cooked ham; 2 (4 ounce) cans chopped green chiles; 2 cups frozen corn; 2 cups frozen shredded hash brown potatoes

Recipe Instructions

Step 1

Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

Ingredients

2 tablespoons butter
3 cups milk
2 teaspoons dried parsley
1 large onion, chopped
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (14.75 ounce) cans cream-style corn
salt and ground black pepper to taste
1 teaspoon chili powder
2 tablespoons hot sauce
2 cups cubed cooked ham
2 (4 ounce) cans chopped green chiles
2 cups frozen corn
2 cups frozen shredded hash brown potatoes

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