This recipe makes a delicious, not-too-sweet pound cake. It's baked in a loaf pan, making it simple to slice and serve.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
312 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 8x4-inch loaf pan.
Step 2
Beat butter and sugar together in a large bowl until light and fluffy. Add sour cream and eggs; mix well. Add flour and a pinch of soda, mix until just incorporated. Pour batter into prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted into center of cake comes out clean, about 1 hour.
