This may become your family's favorite homemade salsa recipe, and you will love it because it's made from clean-eating ingredients.
Preparation Time
15 mins
Total Time
15 mins
Calories
21 Calories
Recipe Instructions
Step 1
Place tomatoes, 1 serrano pepper, onion, cilantro, garlic, salt, cumin, agave, black pepper, and chili powder in a food processor and pulse a few times. Taste and adjust salt, serrano pepper, and agave nectar if necessary. Pulse to desired consistency.
Ingredients
½ teaspoon salt
¼ teaspoon ground black pepper
2 cloves garlic, chopped
½ teaspoon ground cumin
¼ teaspoon chili powder
½ teaspoon agave nectar
4 tomatoes, deseeded and quartered
1 serrano pepper, cut into thirds, or more to taste