Clover Club

Muddled raspberries and thyme are shaken with gin and lemon juice to make this elegant cocktail topped with an egg white.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 225 Calories

Ingredients

• 1 pinch ground cinnamon
• 1 sprig fresh thyme
• ice cubes
• 5 fresh raspberries
• 1 pasteurized egg white
• 1 lemon zest curl
• 0.75 fluid ounce simple syrup
• 0.75 fluid ounce lemon juice
• 1.5 ounces gin

Recipe Instructions

Step 1

In a cocktail shaker, muddle raspberries and thyme. Add gin, egg white, simple syrup, and lemon juice. Shake until mixture no longer sounds sloshy and you feel a lot of pressure. Add ice to fill shaker half-full. Shake again until very cold. Strain into a coupe or cocktail glass. Dust top with cinnamon, or garnish with lemon zest curl or additional thyme.