Cobb Salad

Everyone loves a Cobb salad and this is a great recipe. Plain shredded iceberg lettuce is transformed with bacon, hard-boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion, and dressing.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 525 Calories

Ingredients

• 3 eggs
• 6 slices bacon
• 3 green onions, chopped
• 1 avocado - peeled, pitted and diced
• 2 tomatoes, seeded and chopped
• ¾ cup blue cheese, crumbled
• 1 head iceberg lettuce, shredded
• 3 cups chopped, cooked chicken meat
• 1 (8 ounce) bottle Ranch-style salad dressing

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step 2

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step 3

Divide shredded lettuce among individual plates.

Step 4

Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.

Step 5

Drizzle with your favorite dressing and enjoy.