Cobb Salad

Cobb Salad

Everyone loves a Cobb salad and this is a great recipe. Plain shredded iceberg lettuce is transformed with bacon, hard-boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion, and dressing.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
525 Calories

Recipe Instructions

Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step 2
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Step 3
Divide shredded lettuce among individual plates.
Step 4
Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
Step 5
Drizzle with your favorite dressing and enjoy.
Cobb Salad
Cobb Salad
Cobb Salad
Cobb Salad

Ingredients

  • 3 eggs
  • 6 slices bacon
  • 3 green onions, chopped
  • 1 avocado - peeled, pitted and diced
  • 2 tomatoes, seeded and chopped
  • ¾ cup blue cheese, crumbled
  • 1 head iceberg lettuce, shredded
  • 3 cups chopped, cooked chicken meat
  • 1 (8 ounce) bottle Ranch-style salad dressing

Categories

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