Cocktail Meatballs II

An extremely easy appetizer that keeps them coming back for seconds.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 588 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• 2 pounds lean ground beef
• 1 ¼ cups grape jelly
• 1 cup chili sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with foil.

Step 2

Shape ground beef into golf sized balls. Arrange them on the large roasting pan.

Step 3

Bake the meatballs for 20 to 25 minutes.

Step 4

While the meatballs are baking, combine the jelly, chili sauce and lemon juice in a Dutch oven. When the meatballs finish cooking add them to the Dutch oven.

Step 5

Cover the oven and simmer on low for 30 minutes. Serve the meatballs hot.