Shredded coconut and sweetened condensed milk are baked together, forming a quick and easy coconut bark with tons of flavor. Make for your coconut-loving friends and family!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
264 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch baking dish with cooking spray.
Step 2
Mix sweetened flaked coconut and unsweetened flaked coconut together in a bowl. Add sweetened condensed milk; stir until coconut is evenly coated. Pour coconut mixture into the prepared baking dish.
Step 3
Bake in the preheated oven until edges are golden brown, 7 to 10 minutes.
