Coconut Chicken Curry Stew

This easy, slow-cooker coconut chicken curry is a a hearty stew sure to warm you from the inside-out!

• Preparation Time: 30 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 30 mins
• Calories: 455 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons curry powder
• ½ cup chopped fresh cilantro
• 2 tablespoons lime juice
• cooking spray
• 2 tablespoons freshly grated ginger
• 12 cloves garlic, minced
• 2 cups light coconut milk
• 4 cups chopped onion
• 2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
• 6 cups chopped carrots
• 2 (14.25 ounce) cans low-sodium chicken broth

Recipe Instructions

Step 1

Spray a nonstick skillet with cooking spray and place over medium-high heat. Cook and stir chicken pieces in hot skillet until lightly browned, about 3 minutes. Drain excess fat.

Step 2

Spread chicken, carrots, onion, garlic, and ginger in the bottom of a slow cooker.

Step 3

Whisk chicken broth, coconut milk, curry powder, and salt together in a bowl; pour over chicken mixture into slow cooker.

Step 4

Cook on Low for 6 to 8 hours (or cook on High for 3 to 4 hours). Stir in cilantro and lime juice.