Coconut Coffee Muffins

These coconut coffee muffins, made with coconut flour and shredded coconut, are a gluten-free treat that are quick and easy to prepare.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 173 Calories

Ingredients

• 3 eggs
• cooking spray
• 1 tablespoon coconut oil
• 0.5 cup brown sugar
• 0.5 cup coconut flour
• 0.25 cup shredded unsweetened coconut
• 0.66666668653488 cup strong brewed coffee, cooled

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray 6 muffin cups with cooking spray.

Step 2

Whisk coffee, eggs, and coconut oil together in a bowl. Combine coconut flour, brown sugar, and shredded coconut together in a separate bowl. Stir coffee mixture into flour mixture until batter is just combined; spoon into prepared muffin cups.

Step 3

Bake in the the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.