Coconut Curry Cabbage

This is a simple quick and easy recipe and is very flexible, adjust ingredients to your taste or try adding fennel or bell peppers, even hot peppers to spice it up a bit! It's excellent with fried fish.

• Preparation Time: 40 mins
• Cooking Time: 10 mins
• Total Time: 50 mins
• Calories: 141 Calories

Ingredients

• 2 tablespoons butter
• ¼ cup chopped green onions
• 1 clove garlic, minced
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 cup julienned carrots
• ½ cup fresh shredded coconut
• ¾ cup coconut milk
• ¼ cup chopped cilantro
• ¼ cup diced fresh tomato
• 1 small head cabbage, sliced
• 1 small yellow onion, thinly sliced
• 2 tablespoons Indian curry powder

Recipe Instructions

Step 1

Place a large skillet or wok over high heat. Heat the oil and butter until smoking. Stir fry the onion, carrot, and garlic until the onion begins to soften, about 1 minute. Add the cabbage, coconut, and curry powder; stir fry for 2 more minutes.

Step 2

Reduce heat to medium-low; pour in the coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.