Coconut Curry

This coconut curry recipe can be made with chicken, beef, or lamb and even tofu. Is is easy to make and can be changed up by adding vegetables as well.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 378 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons peanut butter
• 2 tablespoons olive oil
• 1 onion, diced
• 1 (14.5 ounce) can diced tomatoes
• 1 teaspoon ground turmeric
• 3 tablespoons curry powder
• ½ teaspoon black pepper
• 2 garlic cloves, crushed
• 1 (1/2 inch) piece fresh ginger root, peeled and grated
• 1 fresh green chile pepper, seeded and sliced
• 1 pound boneless, skinless chicken thighs, cubed
• 5 tablespoons coconut milk

Recipe Instructions

Step 1

Heat oil in large skillet. Cook and stir onion, garlic, chile pepper, curry powder, ginger, and turmeric for 2 minutes. Add chicken and cook until slightly browned, about 5 minutes. Add tomatoes, peanut butter, and coconut milk.

Step 2

Simmer until curry thickens, about 20 minutes. Season with salt and pepper.