Coconut Flour Chocolate Brownies

Make delicious, rich gluten-free, dairy-free brownies easily with this simple recipe using coconut flour.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 162 Calories

Ingredients

• 6 eggs
• 1 cup white sugar
• 1 tablespoon semisweet chocolate chips, or more to taste
• 0.5 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.5 cup cocoa powder
• 0.33333334326744 cup virgin coconut oil
• 0.5 cup coconut flour, sifted

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Step 2

Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from heat and let cool.

Step 3

Beat eggs, sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps. Pour batter into prepared baking dish; sprinkle chocolate chips over top.

Step 4

Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes.