Coconut Flour Chocolate Brownies

I love chocolate brownies! These brownies are not only dark, rich, and delicious, but they are also gluten-free, dairy-free and healthier for you, using coconut flour and coconut oil. I can't decide whether I like these better warm out of the oven, or cooled the next day. Both ways are so indulgent!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 162 Calories

Ingredients

• 6 eggs
• ½ teaspoon salt
• 1 cup white sugar
• ½ teaspoon vanilla extract
• ½ cup cocoa powder
• ½ cup coconut flour, sifted
• ⅓ cup virgin coconut oil
• 1 tablespoon semisweet chocolate chips, or more to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Step 2

Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from heat and let cool.

Step 3

Beat eggs, sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps. Pour batter into prepared baking dish; sprinkle chocolate chips over top.

Step 4

Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes.