Coconut Flour Tortillas

This recipe makes gluten-free homemade tortillas with coconut flour, egg whites, and baking powder.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 61 Calories

Ingredients

• ¼ teaspoon baking powder
• ½ cup water
• ¼ cup coconut flour
• 8 large egg whites
• ¼ cup coconut oil, or as needed

Recipe Instructions

Step 1

Whisk egg whites, water, coconut flour, and baking powder together in a large mixing bowl until smooth.

Step 2

Melt 1 to 2 teaspoons coconut oil in a nonstick skillet over medium heat, swirling pan to coat surface to the edges.

Step 3

Pour about 3 tablespoons batter into the hot skillet, tilting pan to spread batter around.

Step 4

Cook until bottom side is golden brown, 2 to 3 minutes; flip and continue cooking until other side is also browned, 2 to 3 minutes more. Repeat with remaining coconut oil and batter.