Coconut-Free Irish Potatoes Candy

This Irish potato candy recipe features coconut-free balls of cream cheese and ground almonds that are coated in ground cinnamon for pure delight.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 60 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (16 ounce) package confectioners' sugar
• 2 cups whole almonds
• 0.25 cup unsalted butter, softened
• 0.5 (8 ounce) package cream cheese, softened
• 0.5 cup ground cinnamon, or more to taste

Recipe Instructions

Step 1

Place almonds in the bowl of a food processor; process until finely ground and set aside.

Step 2

Pour cinnamon into a rimmed plate and set aside.

Step 3

Beat together cream cheese, butter, and vanilla in a large bowl with an electric mixer until evenly blended. Place the bowl into a large pan filled with ice to help mixture stiffen; make sure butter mixture does not spill out of the bowl.

Step 4

Sift confectioners' sugar into butter mixture. Add ground almonds and stir until combined. Let mixture rest on ice for 5 minutes.

Step 5

Roll mixture into 1/2-inch balls, then roll in cinnamon until evenly coated. Refrigerate until set, about 20 minutes.