Coconut Jackfruit Curry

This coconut jackfruit curry is a delicious vegan Sri Lankan side or main dish that's great served with rice or roti.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 204 Calories

Ingredients

• ½ teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 cup water
• 1 teaspoon ground cardamom
• 2 tablespoons vegetable oil
• ¼ cup chopped fresh cilantro
• 1 teaspoon salt, or to taste
• 3 cloves garlic, minced
• 1 teaspoon dried parsley
• 1 small onion, chopped
• 2 tablespoons chili powder
• ½ teaspoon ground cumin
• ½ teaspoon ground turmeric
• 2 tablespoons curry powder
• 5 tablespoons coconut milk
• 1 (20 ounce) can green jackfruit in brine, rinsed and shredded

Recipe Instructions

Step 1

Combine jackfruit, curry powder, chili powder, salt, cardamom, parsley, turmeric, and cinnamon in a bowl. Let rest for 10 minutes.

Step 2

Heat oil in a pan over medium heat. Add garlic, ginger, and cumin; cook and stir until fragrant, about 1 minute. Add onion and cook and stir for 2 minutes. Add seasoned jackfruit, water, and coconut milk; mix well. Reduce heat and simmer for 7 minutes.

Step 3

Turn off heat, add cilantro, and mix well. Serve hot.