Coconut Loaf

This is a tasty coconut quick bread made in a loaf tin. When cold it is sliced and served with butter. You will get many slices, depending on how thick or thin you want them.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 201 Calories

Ingredients

• 1 ½ cups milk
• 1 cup self-rising flour
• 1 cup coconut
• 1 cup castor sugar or superfine sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, stir together the coconut, sugar, and self-rising flour. Stir in the milk, just until everything is moistened. Spoon into a greased 8x4 inch loaf pan.

Step 3

Bake for 45 minutes in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean.