Coconut Macaroons

Coconut Macaroons

This coconut macaroons recipe is not only award-winning, but is very simple and easy to make. They are the perfect chewy, delicious sweet treat.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
287 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
Step 2
Stir together coconut, flour, and salt in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended.
Step 3
Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
Step 4
Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.
Coconut Macaroons
Coconut Macaroons
Coconut Macaroons
Coconut Macaroons

Ingredients

  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk
  • ⅔ cup all-purpose flour
  • 5 ½ cups flaked coconut

Categories

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