Coconut Macaroons

This coconut macaroons recipe is not only award-winning, but is very simple and easy to make. They are the perfect chewy, delicious sweet treat.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 287 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 0.25 teaspoon salt
• 0.66666668653488 cup all-purpose flour
• 5.5 cups flaked coconut

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.

Step 2

Stir together coconut, flour, and salt in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended.

Step 3

Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.

Step 4

Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.

Step 5

Gather all ingredients.