Coconut Macaroons

Coconut Macaroons

These coconut macaroons are super simple and easy to make with flaked coconut and condensed milk for the perfect chewy and delicious sweet treat.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
348 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
Step 2
Enjoy!
Step 3
Gather all ingredients.
Step 4
Use a small ice cream scoop to drop coconut mixture onto the prepared cookie sheets.
Step 5
Bake in the preheated oven until coconut is toasted, about 12 to 15 minutes .
Step 6
Stir coconut, flour, and salt together in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended.

Ingredients

  • 2 teaspoons vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • 0.25 teaspoon salt
  • 0.66666668653488 cup all-purpose flour
  • 5.5 cups flaked coconut

Categories

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