Coconut Pecan Raisin Butter Tarts

Yummy, gooey but not runny. Great-tasting. Everyone loves these. They also freeze well. Perfect for any occasion.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 279 Calories

Ingredients

• ½ cup packed brown sugar
• 1 pinch salt
• ½ cup corn syrup
• 1 large egg
• ⅓ cup chopped pecans
• 3 tablespoons butter, softened
• ¼ cup raisins
• 12 (3 inch) unbaked tart shells
• 1 ½ teaspoons vinegar
• 2 tablespoons coconut

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.

Step 2

Beat brown sugar, corn syrup, and butter together in a bowl until creamy; beat in egg just until combined. Stir in pecans, raisins, coconut, vinegar, and salt; divide mixture evenly into tart shells.

Step 3

Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes.