Coconut Puffs

Coconut Puffs

I don't know how to categorize this recipe. My family usually enjoy them for breakfast or tea. These puffs can be dipped in honey or maple syrup if you like them sweeter.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
552 Calories

Recipe Instructions

Step 1
In a medium bowl, mix all-purpose flour, self-rising flour, cinnamon, cardamom and sugar. Stir in coconut milk until lumps disappear.
Step 2
Heat oil in deep-fryer or wok to 375 degrees F (190 degrees C). Drop batter by tablespoons into hot oil. Fry until golden brown. Remove with a slotted spoon and drain on paper towels.
Coconut Puffs

Ingredients

  • ½ teaspoon ground cardamom
  • ½ teaspoon ground cinnamon
  • ¼ cup white sugar
  • ¾ cup all-purpose flour
  • 1 quart oil for frying
  • ½ cup self-rising flour
  • 1 ½ cups coconut milk

Categories

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