Coconut Streusel Cherry Pie

Sweet juicy cherries with a coconut topping. Water can be substituted for almond-flavored liqueur. Wrap pie crust edges with foil during baking if necessary to prevent over-browning.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 545 Calories

Ingredients

• ½ cup butter
• 1 ½ cups all-purpose flour
• ¾ cup white sugar
• ¾ cup flaked coconut
• ¼ cup cornstarch
• ¼ cup white sugar
• 1 (9 inch) baked pie crust
• 6 cups pitted Bing cherries
• 3 tablespoons almond-flavored liqueur (such as Disaronno®)

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Stir 1/4 cup sugar and cornstarch together in a saucepan; add cherries and almond-flavored liqueur. Cook and stir mixture over low heat until thickened, 10 to 15 minutes. Spoon mixture into pie crust.

Step 3

Whisk flour and 3/4 cup sugar together in a bowl. Cut butter into flour mixture until texture of coarse crumbs; stir in coconut. Sprinkle topping over filling to within 2 inches of center.

Step 4

Bake in the preheated oven until coconut is toasted and topping is browned, 15 to 20 minutes.