Cofer's Hot Wings

A favorite for games and as a snack, these hot wings are sure to rival those from your favorite chain restaurant!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 277 Calories

Ingredients

• 1 tablespoon distilled white vinegar
• 4 cups vegetable oil for frying
• 5 tablespoons Buffalo wing sauce
• 4 pounds chicken wings, tips removed and wings cut in half at joint
• 0.25 cup butter

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Melt butter in a skillet over low heat. Stir wing sauce and vinegar into melted butter until fully incorporated and heated through.

Step 3

Working in batches, cook chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer cooked wings to hot sauce mixture and turn to coat completely. Leave wings in sauce for 2 to 3 minutes to soak up flavors. Remove to a serving plate.