Coffeechino No Bakes

These no-bake cookies get a different flavor through the use of mocha cappuccino hazelnut spread.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 210 Calories

Ingredients

• ½ cup butter
• 1 ½ cups white sugar
• ¼ cup instant coffee granules
• ½ cup water
• 3 ½ cups rolled oats
• ¼ cup instant cappuccino mix
• ½ cup mocha cappuccino hazelnut spread

Recipe Instructions

Step 1

Melt butter in a saucepan. Stir sugar, water, cappuccino mix, and coffee granules into the butter; bring to a boil for 1 minute. Add hazelnut spread; stir to melt into the butter mixture. Fold oats into the mixture until evenly coated.

Step 2

Drop mixture by large spoonful onto waxed paper to cool.

Step 3

Drizzle ice cream topping over cooled cookies. Cool in freezer until the topping is hard, at least 1 hour.