A spiral-sliced ham is coated with a cola and brown sugar glaze to give it a sweet, caramel flavor, perfect for family events or a special holiday meal.
Preparation Time
5 mins
Cooking Time
2 hr
Total Time
2 hr 5 mins
Calories
420 Calories
Recipe Instructions
Step 1
Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking pan with aluminum foil, and place ham into the pan.
Step 2
Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Pour glaze over ham, then add remaining cola to the bottom of the baking pan.
Step 3
Bake in the preheated oven, occasionally basting with glaze, for 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Step 4
Transfer ham to a serving platter and tent with foil for up to 30 minutes before serving.
Ingredients
1 cup brown sugar
2 (12 fluid ounce) cans or bottles cola-flavored carbonated beverage
