I found this recipe in my great-grandmother's things. It sounds different but it is yummy.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
493 Calories
Recipe Instructions
Step 1
Season chicken with salt and pepper to taste. Heat oil and butter in a very large skillet over medium high heat. Add chicken and saute until golden on one side, 3 to 5 minutes. Turn and repeat on other side. Repeat in batches until all chicken is browned; place on plate or platter and set aside.
Step 2
In same skillet, saute mushrooms until golden. Stir in garlic and green onion and saute until soft. Sprinkle flour onto mixture and cook, stirring, until mixture is a light color (1 to 2 minutes). Stir in cola beverage, broth, parsley, bay leaf and rosemary and simmer for about 5 minutes, stirring.
Step 3
Return chicken to skillet, bring to a boil, cover and simmer gently for 25 to 30 minutes or until tender and cooked through (no longer pink inside).
Ingredients
2 tablespoons butter
5 tablespoons all-purpose flour
2 tablespoons olive oil
salt and pepper to taste
1 bay leaf
¾ cup chicken broth
3 cloves garlic, crushed
¼ cup chopped green onion
½ teaspoon chopped fresh rosemary
1 pound fresh mushrooms, coarsely chopped
3 ½ pounds skinless, boneless chicken breast halves - cut into chunks