Linguine with Fresh Sage-Caper Sauce

Linguine with Fresh Sage-Caper Sauce

A very fresh tasting comfort food! One day my boyfriend brought home some fresh sage from his mother's garden and I wasn't sure what to do with it. I came up with this wonderful dish that has so many variations!

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
276 Calories

Recipe Instructions

Step 1
Heat olive oil in a saucepan over medium heat. Stir in garlic, and cook until fragrant, about 3 minutes, then stir in the tomatoes, capers, bay leaves, and thyme leaves. Bring to a simmer, then reduce heat to medium-low, and continue simmering for 15 minutes. Stir in sage leaves, and simmer 10 minutes more.
Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to the pot off of the heat. Season the sauce to taste with salt and pepper, then pour over the pasta and toss to coat.

Ingredients

  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 2 tablespoons drained capers
  • 1 (14.4 ounce) can whole peeled tomatoes, with liquid, quartered
  • 1 pinch dried thyme leaves
  • 1.5 teaspoons olive oil
  • 1.5 teaspoons thinly sliced fresh sage leaves
  • 0.5 (8 ounce) package linguine pasta

Categories

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