Save money by making cold brew coffee concentrate at home; add as much creamer, simple syrup, and ice to each cup as you like!
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
95 Calories
Recipe Instructions
Step 1
Pour coffee grounds of your choice into a pitcher. Pour in water and stir with a spoon. Let mixture steep at room temperature for at least 12 hours and up to 24 hours.
Step 2
Line a fine-mesh strainer with a coffee filter and place over a medium bowl. Slowly pour coffee mixture through the filter. Do not force it through. Discard grounds and rinse out pitcher.
Step 3
Pour filtered coffee concentrate back into the clean pitcher. Place in the refrigerator.
Step 4
Boil water and sugar together until sugar is completely dissolved. Cool simple syrup and transfer to an airtight container. Store in the refrigerator for up to 2 weeks.
Step 5
Pour 3 ounces of coffee concentrate into a Mason jar or cup. Top with 3 ounces water. Add desired amount of simple syrup and ice.
