Skip the slow cooker and serve this cold Buffalo chicken dip, complete with blue cheese, bacon, and jalapeno, at your next party or potluck instead.
Preparation Time
15 mins
Total Time
15 mins
Calories
335 Calories
Recipe Instructions
Step 1
Dice cooked chicken tenders. Transfer to a large bowl and add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.
Step 2
Allow to come together/thicken in the refrigerator for 1 hour before serving.
Ingredients
1 cup sour cream
1 cup mayonnaise
1 jalapeno pepper, seeded and minced
4 ounces crumbled blue cheese
4 slices bacon strips, cooked and crumbled
3 stalks green onions, sliced
0.75 pound fully cooked breaded chicken breast tenderloins