Shell pasta, hot dogs, manzanilla olives, and Cheddar cheese combine to make a unique pasta salad.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
391 Calories
Recipe Instructions
Step 1
Bring a pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain and run under cold water to chill.
Step 2
Place pasta in a salad bowl and combine with hot dogs, olives, Cheddar cheese, and creamy salad dressing. Stir in more salad dressing if mixture seems dry. Keep salad refrigerated.
Ingredients
¾ cup seashell pasta
2 hot dogs, sliced 3/4-inch thick
¾ cup green manzanilla olives stuffed with pimento, halved
4 ounces mild Cheddar cheese, cubed
½ cup creamy salad dressing (such as Miracle Whip®), or as needed
