Cold Oven Pound Cake

An old-fashioned pound cake that goes into a cold oven before baking.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 2 hr
• Calories: 410 Calories

Ingredients

• 1 cup milk
• 1 cup margarine
• 3 cups all-purpose flour
• 3 cups white sugar
• 3 large eggs
• 1.5 teaspoons vanilla extract
• 0.5 cup shortening

Recipe Instructions

Step 1

Do not preheat the oven. Grease and flour a 10-inch tube pan.

Step 2

Cream together sugar, margarine, and shortening in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla. Add flour alternately with milk, beating briefly after each addition. Pour batter into the prepared pan.

Step 3

Place in the cold oven, then set the temperature to 300 degrees F (150 degrees C). Bake until a toothpick inserted into the center of the cake comes out clean, about 1 1/2 hours. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.