Cold Seafood Dip

This cold seafood dip will delight crab lovers who like a bit of kick on their crackers--the creamy sour cream-based dip is flavored with zesty Italian dressing mix and picante.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 218 Calories

Ingredients

• 1 ½ cups sour cream
• ⅓ cup picante sauce
• 2 hard-boiled eggs
• 1 (.6 ounce) packet zesty Italian salad dressing mix
• 10 ounces cooked crabmeat
• 1 ½ teaspoons lemon juice, or to taste

Recipe Instructions

Step 1

Chop crabmeat and eggs and place in a large bowl. Add sour cream, picante sauce, salad dressing mix, and lemon juice; mix to combine. Place in the refrigerator until chilled, at least 1 hour.