Cold Soba Noodle Salad

Prep a week's worth of this quick and easy cold soba salad, a delicious medley of noodles, edamame, and more vegetables dressed in a Thai peanut sauce.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 490 Calories

Ingredients

• 1 large carrot, shredded
• 4 green onions, thinly sliced
• 1 tablespoon toasted sesame oil
• 5 (3-cup) storage containers
• 1 cup shelled edamame
• 1 (14 ounce) package dried soba noodles
• 5 (2-ounce) dressing containers
• 0.5 cup chopped cilantro
• 1.25 cups Thai peanut sauce

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Drop in soba noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain.

Step 2

Toss noodles with sesame oil in a medium bowl. Divide noodles evenly between the 5 containers.

Step 3

Top noodles with edamame, carrot, green onions, and cilantro, dividing them evenly between the 5 containers. Place lids on containers. Pour 1/4 cup peanut sauce into each dressing container. Refrigerate until ready to eat. Mix 1 dressing container with 1 serving of soba salad to serve.