Cold Soba Noodles with Herbs and Mango

This cold soba noodle dish with mango, cabbage, carrot, lots of herbs, and a light lime dressing is a perfect side for those summer barbecues.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 230 Calories

Ingredients

• 2 tablespoons sesame oil
• 1 tablespoon tamari
• 1 medium carrot, shredded
• 1 tablespoon chopped green onion, or to taste
• 1 medium mango - peeled, seeded and diced
• 2 medium limes, juiced
• 1 tablespoon Sriracha sauce
• 1 cup shredded purple cabbage
• 6 leaves fresh mint, julienned
• 6 leaves Thai basil, julienned
• 0.25 cup chopped fresh cilantro
• 9.5 ounces dried soba noodles

Recipe Instructions

Step 1

Bring a large pot of water to a boil and cook soba noodles according to package directions until tender, 3 to 4 minutes. Immediately drain and place in a bowl of cold water to cool. Drain well.

Step 2

Combine cooled noodles, carrot, mango, cabbage, cilantro, mint, and Thai basil in a bowl.

Step 3

Whisk together lime juice, sesame oil, tamari, and Sriracha sauce in a separate bowl. Drizzle some of the dressing sparingly over the soba noodle salad, toss to cover, and taste. Repeat until you have reached the preferred amount of dressing. Garnish with chopped green onion and allow to stand about 10 minutes before serving.