Cold Vegan Soba Noodles with Peanut Sauce

This Asian cold soba noodle dish features veggies and a peanut butter sauce. It's quick and easy to prepare, and as a bonus--it's vegan!

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 346 Calories

Ingredients

• ¼ cup water
• 2 carrots, shredded
• 1 stalk celery, chopped
• 2 tablespoons soy sauce
• 2 limes, juiced
• 2 green onions, chopped
• 1 cucumber, julienned
• ¼ cup smooth peanut butter
• 1 (8.8 ounce) package soba noodles
• ¼ teaspoon sriracha hot pepper sauce (Optional)
• toasted sesame seeds, for garnish

Recipe Instructions

Step 1

Bring water to a boil in a large pot. Add soba noodles; cook, stirring occasionally until tender, about 5 minutes. Drain and rinse with cold water. Set aside or refrigerate until ready to eat.

Step 2

Whisk together peanut butter, water, soy sauce, lime juice, and sriracha sauce until smooth.

Step 3

Toss cooked soba noodles, carrots, celery, and green onions together in the peanut butter sauce. Garnish with cucumber and toasted sesame seeds. Serve cold.