If you like collard greens then this is what you want. Put down your book, pick up a fork, and dive in because this is captivation. And it's simple.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
441 Calories
Recipe Instructions
Step 1
Remove meat from turkey legs and cut. Set aside with bones.
Step 2
Heat oil in a saucepan over medium heat. Add jalapeno and garlic; saute until soft, about 5 minutes. Add turkey meat and bones; cook for 3 to 4 minutes.
Step 3
Add salt, red pepper flakes, and black pepper. Add water and chicken base; bring to a boil.
Step 4
Boil for 3 minutes, then reduce heat to a simmer. Add greens, cover, and simmer until greens are limp and tender, about 5 more minutes. Remove bones before serving.
Ingredients
3 cups water
1 tablespoon olive oil
3 cloves garlic, minced
2 teaspoons ground black pepper
3 pounds smoked turkey legs
1 medium jalapeno pepper, very thinly sliced
4 tablespoons salt, or more to taste
2 tablespoons crushed red pepper flakes
3 tablespoons chicken base
5 bunches collard greens - rinsed, trimmed, and chopped
