Collard Greens with White Beans

This quick and easy low-fat beans and collard greens vegan dish is made with onion, garlic, and canned tomatoes for a boost of flavor.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 181 Calories

Ingredients

• 1 teaspoon white sugar
• salt and ground black pepper to taste
• 3 tablespoons minced garlic
• 1 (14.5 ounce) can great Northern beans, rinsed and drained
• 1 (14.5 ounce) can no-salt-added diced tomatoes
• 2 tablespoons water, or more as needed
• 1 cube beef-flavored vegetarian bouillon
• 7 ounces collard greens, chopped
• 1.25 cups water
• 1.25 cups chopped onion

Recipe Instructions

Step 1

Heat 2 tablespoons water in a large skillet over medium heat. Cook and stir onion and garlic in water until onion is softened and translucent, about 10 minutes; add more water as needed to prevent scorching. Stir vegetarian bouillon into onion mixture until incorporated.

Step 2

Stir tomatoes, 1 1/4 cups water, and collard greens into onion mixture. Season with salt and pepper; cover and simmer until vegetables are tender, about 20 minutes.

Step 3

Stir in beans and sugar and continue to simmer until liquid evaporates, about 10 minutes more. Adjust seasoning as needed.