Collard Greens with White Beans

Collard Greens with White Beans

This quick and easy low-fat beans and collard greens vegan dish is made with onion, garlic, and canned tomatoes for a boost of flavor.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
181 Calories

Recipe Instructions

Step 1
Heat 2 tablespoons water in a large skillet over medium heat. Cook and stir onion and garlic in water until onion is softened and translucent, about 10 minutes; add more water as needed to prevent scorching. Stir vegetarian bouillon into onion mixture until incorporated.
Step 2
Stir tomatoes, 1 1/4 cups water, and collard greens into onion mixture. Season with salt and pepper; cover and simmer until vegetables are tender, about 20 minutes.
Step 3
Stir in beans and sugar and continue to simmer until liquid evaporates, about 10 minutes more. Adjust seasoning as needed.

Ingredients

  • 1 teaspoon white sugar
  • salt and ground black pepper to taste
  • 3 tablespoons minced garlic
  • 1 (14.5 ounce) can great Northern beans, rinsed and drained
  • 1 (14.5 ounce) can no-salt-added diced tomatoes
  • 2 tablespoons water, or more as needed
  • 1 cube beef-flavored vegetarian bouillon
  • 7 ounces collard greens, chopped
  • 1.25 cups water
  • 1.25 cups chopped onion

Categories

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