Comforting Carbonara Bubble Up

All the great flavors of classic carbonara--cheese, bacon, creamy sauce--are baked into this easy bubble up pizza made with refrigerated biscuit dough.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 517 Calories

Ingredients

• ½ teaspoon ground black pepper
• 2 cloves garlic, minced
• ¼ cup chopped onions
• 1 cup mozzarella cheese, shredded
• ½ cup grated Parmigiano-Reggiano cheese
• 2 (10 ounce) containers jumbo refrigerated biscuits
• 1 (16 ounce) jar Ragu® Cheesy! Classic Alfredo Sauce
• 8 slices bacon, diced, cooked until crisp, drained

Recipe Instructions

Step 1

Preheat oven to 375 degrees. Spray a 9 in x 13 in glass baking dish with non-stick cooking spray.

Step 2

Cut each biscuit into 6 pieces and place in a large mixing bowl. Toss together biscuit pieces with Ragu® Classic Alfredo sauce, onions, garlic, bacon, mozzarella cheese, and black pepper.

Step 3

Pour biscuit mixture evenly into the pan and top with Parmigiano-Reggiano cheese. Bake for 25 to 35 minutes or until biscuits are done. Make sure the biscuits in the middle are cooked through.