This fresh conch salad with plenty of citrus flavor is a refreshing prelude to any Caribbean-themed meal.
Preparation Time
20 mins
Total Time
20 mins
Calories
111 Calories
Recipe Instructions
Step 1
Tenderize conch with a meat mallet. Dice into bite-sized chunks. Soak conch in 1 cup lemon juice for at least 2 hours, preferably overnight.
Step 2
Drain off lemon juice and place conch in a bowl. Add tomatoes, onion, green pepper, cucumber, seasoning blend, and seasoned salt; mix thoroughly.
Step 3
Transfer conch mixture to a container. Add remaining 1/4 cup lemon juice, tomato juice, and lime juice; mix well. Stir in vinegar and hot sauce. Refrigerate until flavors combine, about 1 hour. Serve cold.
Ingredients
2 cups tomato juice
1 cup diced tomatoes
1 pinch seasoned salt, or to taste
1 dash hot sauce, or to taste
1 pound fresh conch
0.5 cup diced green bell pepper
0.25 cup lime juice
0.5 cup diced onion
0.25 cup vinegar
1.25 cups lemon juice, divided
0.5 cup diced cucumber
0.25 teaspoon seasoning blend (such as Badia® Complete Seasoning®), or to taste