Greek Farro Salad

This farro salad with cucumber, red onion, tomato, and feta cheese is a totally delicious grain salad full of Greek flavors. Perfect for picnics!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 347 Calories

Ingredients

• 3 tablespoons fresh lemon juice
• 1 clove garlic, minced
• salt and ground black pepper to taste
• 4 cups chicken broth
• 1 teaspoon olive oil
• 1 cup chopped red bell pepper
• 1 cup crumbled feta cheese
• 1 tablespoon Greek seasoning
• 1 teaspoon sea salt, or to taste
• 1 cup seeded, diced tomato
• 1 cup seeded, diced cucumber
• 0.25 cup extra-virgin olive oil
• 1.5 cups farro
• 0.75 cup thinly sliced red onion

Recipe Instructions

Step 1

Rinse farro with water; drain. Place farro in a pot; pour in chicken broth to cover farro by at least one inch, adding water if needed. Stir in 1 teaspoon olive oil and sea salt.

Step 2

Bring liquid to a boil; reduce heat to medium and simmer, uncovered, stirring frequently, until tender, about 35 minutes for whole grain farro or about 20 minutes for pearled farro.

Step 3

Drain farro, rinse with cold water, and set aside to cool completely, about 15 minutes.

Step 4

Meanwhile, whisk 1/4 cup extra-virgin olive oil, lemon juice, Greek seasoning, and garlic together in a large bowl. Stir in tomato, cucumber, red pepper, red onion, and feta cheese.

Step 5

Stir cooled farro into tomato mixture until completely coated with dressing; season with salt and pepper.