Confetti Corn

My grandmother always had this for Thanksgiving, and it has been a family tradition for over 30 years. We serve this flavorful, colorful baked mixture of sweet corn and croutons every year.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 87 Calories

Ingredients

• ½ cup milk
• 2 tablespoons butter
• ¼ teaspoon ground black pepper
• 1 (14.75 ounce) can creamed corn
• 2 tablespoons minced green bell pepper
• 2 tablespoons minced red bell pepper
• ⅔ cup seasoned croutons

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.

Step 2

In a medium saucepan over medium heat, melt the butter. Slowly cook and stir the green bell pepper and red bell pepper until soft.

Step 3

Mix the green bell pepper, red bell pepper, creamed corn, seasoned croutons, milk and ground black pepper in the baking dish.

Step 4

Bake uncovered in the preheated oven 40 minutes, until bubbly and lightly browned.