Confetti Puffed Corn

This confetti puffed corn recipe dresses up puffed corn with white chocolate and colored sprinkles. Adjust sprinkle colors to match specific holidays.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 536 Calories

Ingredients

• 1 tablespoon multicolored candy sprinkles, or as needed
• 1 (20 ounce) package white almond bark, cut into small chunks
• 2 (3.25 ounce) packages butter-flavored puffed corn (such as Puffcorn®)

Recipe Instructions

Step 1

Place almond bark into a microwave-safe bowl. Microwave on high power until melted, about 4 minutes, stirring every 30 seconds.

Step 2

Place puffed corn in a large bowl; pour melted almond bark on top and toss until evenly coated.

Step 3

Distribute sprinkles evenly over puffed corn. Cool before storing.