Coquito

Coquito

Try this coquito recipe for a coconut-flavored, eggnog-like holiday beverage from Puerto Rico. Cold, creamy coconut flavor delivers tropical holiday vibes!

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
354 Calories

Recipe Instructions

Step 1
Combine evaporated milk and egg yolks in the top of a double boiler over simmering water. Cook over the simmering water, stirring constantly, until mixture is thick enough to coat the back of a spoon, and reaches a temperature of 160 degrees F (71 degrees C).
Step 2
Transfer mixture to a blender. Add cream of coconut, sweetened condensed milk, rum, water, vanilla, cinnamon, and cloves; blend until combined, about 30 seconds.
Step 3
Pour into glass bottles and chill 8 hours to overnight before serving.
Step 4
Gather all ingredients.
Coquito
Coquito
Coquito
Coquito

Ingredients

  • 1 teaspoon vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (14 ounce) can cream of coconut
  • 2 large egg yolks, beaten
  • 0.5 teaspoon ground cinnamon
  • 0.5 cup water
  • 0.25 teaspoon ground cloves
  • 0.5 cup white rum

Categories

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