Coquito – Coconut Eggnog

Coquito – Coconut Eggnog

If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYAu0026reg; Coconut Milk with sweet Coco GOYAu0026reg; Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends.

Preparation Time
5 mins
Total Time
5 mins
Calories
119 Calories

Recipe Instructions

Step 1
In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.n
Step 2
Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.n
Step 3
To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.n
Coquito – Coconut Eggnog
Coquito – Coconut Eggnog
Coquito – Coconut Eggnog
Coquito – Coconut Eggnog

Ingredients

  • 1 teaspoon vanilla extract
  • ½ cup white rum
  • 1 (13.5 ounce) can GOYA® Coconut Milk
  • 2 (12 ounce) cans GOYA® Evaporated Milk
  • 1 (15 ounce) can Coco GOYA® Cream of Coconut
  • ½ cup GOYA® Sweetened Condensed Milk
  • ½ teaspoon ground cinnamon, plus more for garnish, if desired
  • 1 Cinnamon sticks

Categories

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