Coquito – Coconut Eggnog

If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYAu0026reg; Coconut Milk with sweet Coco GOYAu0026reg; Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 119 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ cup white rum
• 1 (13.5 ounce) can GOYA® Coconut Milk
• 2 (12 ounce) cans GOYA® Evaporated Milk
• 1 (15 ounce) can Coco GOYA® Cream of Coconut
• ½ cup GOYA® Sweetened Condensed Milk
• ½ teaspoon ground cinnamon, plus more for garnish, if desired
• 1 Cinnamon sticks

Recipe Instructions

Step 1

In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.n

Step 2

Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.n

Step 3

To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.n